Not a very interesting post today, but below are some photos of food I’ve eaten this week.
This is curry-roasted squash. It is not all that exciting of a recipe, but it came from the new Food Network magazine. Has anyone else picked up a copy? I found many recipes in the issues that are vegan or easily veganizable. I was pleasantly surprised by that.
This is fusilli pasta with Creamy Pumpkin-Almond sauce. Simple and delicious!
This is another great slow-cooker meal. It is Vegetarian Hoppin’ John from Fresh from the Vegetarian Slow Cooker. It was so incredibly easy and tasted absolutely awesome. I can’t wait to have the leftovers for lunch in a few hours!
Have a great weekend everyone!
jessy said,
November 14, 2008 @ 3:22 pm
that Hoppin’ job looks amazing, Jennifer! perfect for cooler weather! totally gonna try that one! hooray for more crockpot yummies! i’m also going to have to try Celine’s recipe – the pumpkin-almond sauce sounds so scrumptious! i’ve never seen the Food Network magazine – that’s great that they’re recipes are easily veganizable! i love that! i visit their site a bunch for recipes as well – i find the same thing! yay! the squashes look beautiful – i really love that picture!
hope you have a rock’n weekend full of fun & food!
twoveganboys said,
November 14, 2008 @ 3:52 pm
The food looks great.
Bianca- Vegan Crunk said,
November 14, 2008 @ 4:02 pm
Hoppin John with sausage chunks is a great idea! I always have a bowl of that stuff for New Year’s for good luck. This time, I’ll have to add sausage!
Maida said,
November 14, 2008 @ 5:00 pm
I love that slow cooker cookbook! The recipes are so easy and every one that I’ve tried has been tasty.
I’m glad that the Food Network is finally showing us some love! I’ll have to keep an eye out for the mag.
Tofufreak said,
November 14, 2008 @ 5:18 pm
curry roasted squash sounds amazing!!!
shellyfish said,
November 14, 2008 @ 5:31 pm
I think that simple is often the best! Everything looks really yummy…wish it was all on my table right now!
Kristin said,
November 14, 2008 @ 5:56 pm
That squash looks gorgeous!
jen molica said,
November 14, 2008 @ 6:02 pm
looking good! keep rockin’ witcher bad vegannifer self.
Shelby said,
November 14, 2008 @ 7:02 pm
Ooo leftovers are the best! And that pasta sauce sounds delish!!
Joanna said,
November 15, 2008 @ 2:13 am
the pasta sounds delicious. i’ve been a pasta fanatic lately. i love brown rice pasta shells. i eat them like candy haha
Sanja said,
November 15, 2008 @ 7:18 am
I love the picture of the curry roasted squash!
lauren said,
November 15, 2008 @ 1:29 pm
Yum! Looks great! Love the pasta~
River (Wing-It Vegan) said,
November 16, 2008 @ 2:18 am
The curry-roasted squash picture is so beautiful and artistic! I might have to check out the FN magazine.
lisa (show me vegan) said,
November 16, 2008 @ 1:14 pm
The squash looks beautiful! And thanks for the Hoppin John tip- I have the book but haven’t cooked much from it yet.
Maureen said,
November 16, 2008 @ 3:45 pm
I favourited the fusilli recipe for the next time I get to cook for someone! It looks/sounds so yummy and elegant!
happy herbivore said,
November 16, 2008 @ 4:02 pm
I love hoppin’ john! I even put a recipe for it in my last e-cookbook. I’ve never made it in my crock, though, I’ll have to try that.
Nicole said,
November 17, 2008 @ 9:06 pm
Curry roasted squash! Yesss that sounds GOOD!
Bethany said,
November 19, 2008 @ 12:47 am
hoppin’ john = yummy! Love it.
This is a good time of the year for finding veg recipes in magazines, which sounds strange.